Tuesday, September 19, 2006

Cooking with Jonny II:
Southern Comfort Peach Crumble


2 tins of peaches

3-5 shots of southern comfort

packet of digestives


brown sugar




  • Pre-heat oven to 180 degrees C.
  • Take a baking tin and grease with the butter.
  • Add the drained peaches with a little of the juice into the greased dish, and add a handful or two of raisins (depending on preference)
  • Sprinkle with cinnamon.
  • On top add the southern comfort spread evenly across the peaches. Again 3-5 shots depending on preference.

  • Take the digestives, and crush until they arte crumbs, mix with brown sugar then add to the top of the peaches. Sprinkle a dash of cinnamon on top again and a few raisins if desired.

  • Bake for 20-30 minutes until top is golden brown

Serve with custard or cream

For those who prefer a non alcoholic version you can cook without the southern comfort to giveā€¦ well a peach crumble!


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